One Pan Kielbasa and Potatoes (Quick & Flavorful)
This One Pan Kielbasa and Potatoes recipe is a quick, flavorful, and hearty meal perfect for busy weeknights. With smoky kielbasa, crispy potatoes, and colorful vegetables, this one-pan dish is easy to make, requires minimal cleanup, and can be customized to your tastes. Ready in just 35 minutes, it's the perfect go-to recipe for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 lb kielbasa (smoked or turkey)
4-5 baby red, Yukon gold, or russet potatoes
1 bell pepper (any color)
1 onion
1 cup green beans
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
Salt and pepper, to taste
Fresh parsley (optional garnish)
Instructions
-
Prep the Ingredients: Slice kielbasa into 1/2-inch rounds. Chop potatoes into bite-sized pieces. Slice bell peppers and onions, and trim the green beans.
-
Season Everything: In a large mixing bowl or directly in the pan, toss potatoes, kielbasa, and vegetables with olive oil, paprika, garlic powder, salt, and pepper.
-
Cook It Up:
-
Oven Method: Preheat to 400°F (200°C). Spread the ingredients evenly on a sheet pan and roast for 25-30 minutes, stirring halfway through.
-
Stovetop Method: Heat a large skillet over medium heat. Add seasoned ingredients and cook, stirring occasionally, until potatoes are tender and kielbasa is browned (about 20-25 minutes).
-
-
Serve: Transfer to a serving dish, garnish with parsley, and enjoy hot!
Notes
-
Customize with your favorite vegetables or swap potatoes for cauliflower for a low-carb option.
-
Add cheese, like parmesan, during the last 5 minutes of cooking for extra flavor.
-
This dish is great for meal prep and leftovers, storing well for up to 3 days in the fridge.
