One-Pan Creamy Parmesan Chicken and Rice
This one-pan creamy Parmesan chicken and rice is a delicious, hassle-free dinner option. Featuring tender chicken breasts, perfectly cooked rice, and a rich, creamy Parmesan sauce, it's a comforting meal that's easy to prepare and clean up. Ideal for busy nights or cozy weekend dinners, this dish offers flavor and simplicity.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 small onion, finely chopped
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
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Season the chicken with salt and pepper, then brown on both sides in a large skillet with olive oil. Remove and set aside.
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In the same skillet, sauté onion and garlic until fragrant.
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Add rice to the skillet and toast for 2-3 minutes.
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Pour in chicken broth and cream, then bring to a simmer.
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Return chicken to the skillet, cover, and simmer for 20-25 minutes until rice is tender.
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Stir in Parmesan until melted and creamy.
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Garnish with parsley before serving.
Notes
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Ensure the skillet is covered tightly for even cooking.
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Stir the rice occasionally to prevent sticking.
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Use a meat thermometer to check the chicken reaches 165°F.
