One-Pan Creamy Garlic Butter Chicken with Egg Noodles
This One-Pan Creamy Garlic Butter Chicken with Egg Noodles is a quick and comforting dish perfect for busy weeknights. Tender chicken is cooked in a rich, garlicky butter sauce, combined with egg noodles for a creamy, flavorful meal—all made in one pan for easy cleanup!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 boneless, skinless chicken breasts, cut into strips
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 8 oz egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken strips, season with salt, pepper, Italian seasoning, and red pepper flakes (if using).
- Cook for 6-8 minutes until golden brown and fully cooked.
- Remove the chicken and set aside.
2. Prepare the Garlic Butter Sauce:
- In the same skillet, sauté minced garlic for 1-2 minutes until fragrant.
- Add butter and let it melt.
- Stir in chicken broth and bring to a simmer.
3. Cook the Noodles:
- Add egg noodles to the skillet, ensuring they are submerged in the liquid.
- Cover and simmer for 10-12 minutes, stirring occasionally.
4. Finish the Sauce:
- Stir in heavy cream and return the cooked chicken to the skillet.
- Cook for another 2-3 minutes until heated through.
- Adjust seasoning if needed.
5. Serve:
- Garnish with fresh parsley and serve hot.
Notes
- For a cheesier version, add grated Parmesan cheese.
- Swap chicken breasts for chicken thighs for extra juiciness.
- Add vegetables like spinach, peas, or mushrooms for a nutritional boost.
- Adjust spiciness by adding extra red pepper flakes or hot sauce.
