1. Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken strips, season with salt, pepper, Italian seasoning, and red pepper flakes (if using).
- Cook for 6-8 minutes until golden brown and fully cooked.
- Remove the chicken and set aside.
2. Prepare the Garlic Butter Sauce:
- In the same skillet, sauté minced garlic for 1-2 minutes until fragrant.
- Add butter and let it melt.
- Stir in chicken broth and bring to a simmer.
3. Cook the Noodles:
- Add egg noodles to the skillet, ensuring they are submerged in the liquid.
- Cover and simmer for 10-12 minutes, stirring occasionally.
4. Finish the Sauce:
- Stir in heavy cream and return the cooked chicken to the skillet.
- Cook for another 2-3 minutes until heated through.
- Adjust seasoning if needed.
5. Serve:
- Garnish with fresh parsley and serve hot.