One-Pan Chicken with Buttered Noodles
This One-Pan Chicken with Buttered Noodles is the perfect weeknight dinner! Quick and easy, it combines tender chicken, creamy egg noodles, and a rich buttery sauce. All made in one pan for easy cleanup, it’s an ideal choice for busy families looking for a delicious, no-fuss meal. This recipe is a crowd-pleaser that you can customize with veggies or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 chicken breasts
- 8 oz egg noodles
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 cups chicken broth
- 1/2 cup heavy cream
- Fresh parsley (optional, for garnish)
Instructions
- Heat a large skillet over medium heat and add the olive oil.
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken breasts in the skillet and cook for 6-7 minutes on each side until fully cooked and golden brown. Remove from the skillet and set aside.
- In the same skillet, add the butter and let it melt.
- Add the chicken broth, bringing it to a simmer. Stir in the heavy cream and let it cook for 2-3 minutes to slightly thicken the sauce.
- Add the egg noodles to the skillet, stirring to coat them in the sauce. Cover and cook for 8-10 minutes until noodles are tender, stirring occasionally.
- Slice the cooked chicken breasts and return them to the skillet, mixing with the noodles and sauce.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
- For a vegetarian version, replace the chicken with tofu or vegetables.
- For a cheesy twist, sprinkle Parmesan cheese or shredded mozzarella on top.
- Add a pinch of red pepper flakes or hot sauce for a spicy kick.
- Make sure to stir the noodles occasionally while cooking to prevent sticking.
