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One-Pan Baked Butter Chicken

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One-Pan Baked Butter Chicken combines the rich, creamy goodness of traditional butter chicken with the convenience of a one-pan meal. Marinated in a spiced yogurt mixture and baked to perfection, this dish is juicy, tender, and perfect for a cozy dinner.

Ingredients

4 boneless, skinless chicken breasts

1 cup plain yogurt

2 tbsp butter, melted

2 tbsp lemon juice

1 tbsp garlic, minced

1 tbsp ginger, minced

1 tbsp garam masala

1 tsp turmeric

1 tsp cumin

1 tsp paprika

1/2 tsp chili powder

Salt to taste

1 cup heavy cream

1/4 cup cilantro, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the yogurt, melted butter, lemon juice, garlic, ginger, garam masala, turmeric, cumin, paprika, chili powder, and salt. Mix well to create the marinade.
  3. Add the chicken breasts to the bowl and coat them evenly with the marinade. Let it sit for at least 30 minutes (or up to 2 hours) for the best flavor.
  4. Place the marinated chicken breasts in a baking dish. Pour any remaining marinade over the chicken.
  5. Bake for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the oven and pour the heavy cream over the top. Return it to the oven for another 5 minutes to let the sauce meld together.
  7. Garnish with chopped cilantro before serving.

Notes

  • For a spicier version, add extra chili powder or cayenne pepper to the marinade.
  • For a vegetarian alternative, substitute chicken with paneer or tofu.
  • Add vegetables like bell peppers, onions, or spinach to the baking dish for a complete meal.
  • For a dairy-free version, substitute heavy cream with coconut milk and use a dairy-free yogurt substitute.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can reheat the dish in a microwave or skillet; add a little water or extra cream if needed.

Nutrition

Find it online: https://recipesbyjanet.com/one-pan-baked-butter-chicken/