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Old-Fashioned Custard Pie

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This Old-Fashioned Custard Pie recipe features a smooth and creamy custard filling made with simple ingredients like eggs, sugar, and vanilla, poured into a buttery, flaky pie crust. Perfectly spiced with nutmeg, this nostalgic dessert is ideal for any occasion. Whether you're baking for a special gathering or enjoying a slice with tea, this easy custard pie will surely become a family favorite.

Ingredients

1 unbaked 9-inch pie crust (store-bought or homemade)

3 large eggs, beaten

3/4 cup sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

2 1/2 cups whole milk

1/4 teaspoon ground nutmeg

Instructions

  • Preheat the oven to 375°F (190°C).

  • Prepare the custard mixture: In a large mixing bowl, whisk together the beaten eggs, sugar, and salt until well combined. Stir in the vanilla extract and whole milk, mixing until smooth.

  • Assemble the pie: Pour the custard mixture into the prepared pie crust. Sprinkle the top lightly with ground nutmeg.

  • Bake: Place the pie on the middle rack of the preheated oven and bake for 40–45 minutes, or until the custard is set. To check for doneness, gently shake the pie—it should jiggle slightly in the center but not be liquidy.

  • Cool and serve: Remove the pie from the oven and let it cool completely on a wire rack. Once cooled, slice and serve plain or with a dollop of whipped cream for extra indulgence.

Notes

  • Spiced Custard: Add a pinch of ground cinnamon or allspice for a warm, spiced flavor.

  • Coconut Custard: Add shredded coconut to the filling for added texture and flavor.

  • Chocolate Custard: Melt chocolate and whisk it into the custard mixture for a rich twist.

  • Prevent Cracking: Avoid overbaking the pie—when the center jiggles slightly, it’s done.

  • Dairy-Free: You can substitute the whole milk with almond or oat milk.

Find it online: https://recipesbyjanet.com/old-fashioned-custard-pie/