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Nutella Steel Cut Overnight Oats Recipe

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Nutella Steel Cut Overnight Oats are a delicious, creamy, and chocolatey breakfast or snack. With a perfect balance of carbs, fiber, and healthy fats, these oats are rich in flavor and require minimal prep time, making them an ideal choice for busy mornings.

Ingredients

1/2 cup steel-cut oats

1 tablespoon Nutella

1 cup milk (or milk alternative of your choice)

1 tablespoon chia seeds (optional for added fiber)

1 tablespoon honey or maple syrup (optional for sweetness)

1/4 teaspoon vanilla extract

Pinch of salt

Instructions

  1. In a mason jar or airtight container, combine the steel-cut oats, Nutella, chia seeds (if using), honey or maple syrup, vanilla extract, and a pinch of salt.
  2. Add the milk and stir until everything is well combined.
  3. Seal the jar or container and refrigerate overnight.
  4. In the morning, give the oats a good stir. You can add more milk if you'd like a thinner consistency.
  5. Optionally, top with fresh fruit, nuts, or additional Nutella before serving.

Notes

  • Dairy-Free: Use almond milk, coconut milk, or any other dairy-free milk alternative.
  • Sugar-Free: Skip the honey or maple syrup and rely on the natural sweetness of Nutella.
  • Add-ins: You can mix in chopped nuts, seeds, or fresh fruit such as bananas, berries, or apples.
  • Chocolate Lovers: Add extra cocoa powder or chocolate chips for a richer chocolate flavor.
  • Storage: Store the overnight oats in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Heat in the microwave for 30-60 seconds or on the stovetop with extra milk for a warm version.

Nutrition

Find it online: https://recipesbyjanet.com/nutella-steel-cut-overnight-oats-recipe/