No-Churn Pineapple Ice Cream Recipe
This No-Churn Pineapple Ice Cream recipe is a refreshing tropical dessert that's quick and easy to make with just four ingredients. No ice cream maker needed, and the creamy texture combined with sweet pineapple flavor will be a hit for everyone! Perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes - 8 hours 15 minute
- Yield: 12 servings
- Category: Dessert
- Method: No-Churn
- Cuisine: American, Tropical
- Diet: Vegetarian
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- ½ teaspoon vanilla extract
- 1 can (16 oz) canned crushed pineapple, drained
Instructions
- In a large bowl, beat the whipping cream on medium speed until soft peaks form, about 3-5 minutes.
- Add the sweetened condensed milk and vanilla extract. Beat until fully combined.
- Gently fold in the drained crushed pineapple using a rubber spatula.
- Pour the mixture into a freezer-safe dish, cover it, and freeze for 6 to 8 hours or until fully frozen.
Notes
- For a smoother texture, use canned or frozen pineapple, and ensure it’s drained well.
- You can experiment by adding chocolate chips, nuts, or shredded coconut for extra flavor and texture.
- To avoid ice crystals, cover the ice cream with plastic wrap before freezing.
- For a dairy-free option, substitute heavy cream and sweetened condensed milk with dairy-free versions.
Find it online: https://recipesbyjanet.com/no-churn-pineapple-ice-cream-recipe/
