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No-Churn Pineapple Ice Cream Recipe

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This No-Churn Pineapple Ice Cream recipe is a refreshing tropical dessert that's quick and easy to make with just four ingredients. No ice cream maker needed, and the creamy texture combined with sweet pineapple flavor will be a hit for everyone! Perfect for hot summer days.

Ingredients

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • ½ teaspoon vanilla extract
  • 1 can (16 oz) canned crushed pineapple, drained

Instructions

  • In a large bowl, beat the whipping cream on medium speed until soft peaks form, about 3-5 minutes.
  • Add the sweetened condensed milk and vanilla extract. Beat until fully combined.
  • Gently fold in the drained crushed pineapple using a rubber spatula.
  • Pour the mixture into a freezer-safe dish, cover it, and freeze for 6 to 8 hours or until fully frozen.

Notes

  • For a smoother texture, use canned or frozen pineapple, and ensure it’s drained well.
  • You can experiment by adding chocolate chips, nuts, or shredded coconut for extra flavor and texture.
  • To avoid ice crystals, cover the ice cream with plastic wrap before freezing.
  • For a dairy-free option, substitute heavy cream and sweetened condensed milk with dairy-free versions.