No Bake Strawberry Lasagna
No Bake Strawberry Lasagna is a creamy, fruity dessert that's perfect for any occasion. This simple recipe features a graham cracker crust, cheesecake filling, a sweet strawberry gelatin layer, and whipped cream topping, all without the need for baking. It's a crowd-pleasing, make-ahead treat that's ideal for warm days, parties, or family gatherings.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes (including chilling time)
- Yield: Serves approximately 12
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 package strawberry gelatin
1/4 cup unsalted butter (melted)
8 oz cream cheese (softened)
1 container Cool Whip (8 oz)
2 cups graham cracker crumbs
1 cup powdered sugar
1-2 cups fresh strawberries (chopped)
Instructions
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Prepare the strawberry layer: Dissolve the strawberry gelatin in 1 cup of boiling water. Stir in 1 cup cold water and let it cool for 15 minutes. After cooling, fold in 1 container of Cool Whip. Refrigerate for 30 minutes to firm up.
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Make the crust: Combine graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of a 13x9-inch baking dish. Freeze the crust for 15 minutes to set.
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Prepare the cheesecake layer: Beat the softened cream cheese and powdered sugar together until smooth. Fold in the remaining Cool Whip and mix well.
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Assemble the lasagna: Spread the cheesecake mixture evenly over the chilled graham cracker crust. Then, layer the strawberry gelatin mixture on top. Cover and refrigerate for at least 4 hours (or overnight).
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Add the topping: Before serving, spread the remaining Cool Whip over the strawberry layer and garnish with fresh, chopped strawberries.
Notes
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For best results, chill the lasagna overnight to allow the flavors to set.
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If you prefer homemade whipped cream, you can substitute Cool Whip.
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Gluten-free? Use certified gluten-free graham crackers.
Find it online: https://recipesbyjanet.com/no-bake-strawberry-lasagna/
