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No Bake Peanut Butter Pie

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This No Bake Peanut Butter Pie is a rich, creamy, and indulgent dessert that comes together in just a few simple steps. With a buttery graham cracker crust and a smooth peanut butter filling, this pie is perfect for any gathering or as a sweet treat to satisfy your cravings.

Ingredients

1 ½ cups graham cracker crumbs

¼ cup melted butter

8 oz cream cheese, softened

1 cup peanut butter (smooth or crunchy)

1 cup powdered sugar

1 cup heavy cream

1 tsp vanilla extract

¼ cup chocolate chips (optional, for topping)

Instructions

  1. In a medium-sized bowl, combine graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated.
  2. Press the mixture into the bottom of a pie dish, creating a smooth, even crust. Set aside.
  3. In another bowl, beat together softened cream cheese and peanut butter until smooth and creamy.
  4. Gradually add powdered sugar and continue to beat until fully incorporated.
  5. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  6. Gently fold the whipped cream into the peanut butter mixture until smooth and combined.
  7. Pour the peanut butter filling into the prepared crust and spread it out evenly.
  8. If desired, sprinkle chocolate chips on top for an added touch of sweetness.
  9. Refrigerate the pie for at least 4 hours, or overnight, to allow it to set.
  10. Slice and serve chilled. Enjoy!

Notes

  • You can make this pie in advance. It’s best if it sets in the refrigerator for several hours or overnight.
  • For a chocolatey twist, drizzle melted chocolate on top or fold chocolate chips into the filling.
  • Use gluten-free graham crackers for a gluten-free version of this pie.
  • If desired, use Greek yogurt or a non-dairy cream cheese alternative instead of cream cheese.
  • Store leftovers in the refrigerator for up to 5 days or freeze for up to 2 months.

Nutrition

Find it online: https://recipesbyjanet.com/no-bake-peanut-butter-pie-recipe/