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No-Bake Peanut Butter Balls

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Satisfy your sweet cravings with these easy and delicious No-Bake Peanut Butter Balls. Combining creamy peanut butter, rich chocolate, and minimal ingredients, this treat is perfect for quick snacks, parties, or gatherings. These peanut butter balls are easy to make, with no baking required, and are sure to be a hit with everyone.

Ingredients

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1 tsp vanilla extract

2 cups powdered sugar

1 1/2 cups semi-sweet chocolate chips

2 tbsp shortening or coconut oil (optional, for smoother coating)

Instructions

  • Prepare the Peanut Butter Mixture: In a large mixing bowl, combine the creamy peanut butter, softened unsalted butter, and vanilla extract. Beat until smooth and well blended.

  • Add the Sweetness: Gradually add powdered sugar to the peanut butter mixture, stirring until fully incorporated. The mixture should hold together.

  • Form the Balls: Roll the mixture into bite-sized balls using your hands or a small scoop, and place them on a parchment-lined baking sheet.

  • Chill: Refrigerate the peanut butter balls for about 30 minutes until firm.

  • Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips. Add shortening or coconut oil for a smoother texture if desired.

  • Dip the Balls: Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it's fully coated. Let any excess chocolate drip off.

  • Set the Coating: Place the coated balls back on the parchment paper and refrigerate for about 1 hour until the chocolate hardens.

Notes

  • Texture Twist: Add crushed graham crackers or crispy rice cereal to the peanut butter mixture for crunch.

  • Flavor Infusion: For a unique flavor, add a pinch of sea salt or cinnamon to the peanut butter mixture.

  • Chocolate Options: You can use dark, milk, or white chocolate for the coating, depending on your preference.

  • Storage: Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

 

Find it online: https://recipesbyjanet.com/no-bake-peanut-butter-balls/