No-Bake German Chocolate Pie – Creamy, Nutty & Irresistible!
This No-Bake German Chocolate Pie is a rich, creamy dessert with a chocolate pudding filling, a crunchy coconut-pecan topping, and a buttery crust. It's the perfect easy dessert for any occasion, requiring no baking and just a few simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 slices
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (9-inch) graham cracker or chocolate cookie crust
1 box (4-serving size) instant chocolate pudding mix
1¾ cups cold milk
1 cup sweetened shredded coconut
1 cup chopped pecans
¼ cup caramel sauce (optional)
Instructions
- In a medium-sized mixing bowl, whisk together the instant chocolate pudding mix and cold milk until well combined. Allow it to set for 5 minutes, or until thickened.
- Pour the chocolate pudding mixture into the prepared graham cracker or chocolate cookie crust, spreading it evenly with a spatula.
- In a small bowl, mix together the shredded coconut and chopped pecans. Sprinkle this mixture evenly over the chocolate pudding layer.
- Refrigerate the pie for at least 2 hours, or until fully set and chilled.
- Before serving, drizzle with caramel sauce for added sweetness and extra flavor, if desired.
Notes
- For a nut-free version, omit the pecans and substitute them with another nut or leave them out entirely.
- Try variations in the crust like Oreo or coconut macaroon crust for different flavors.
- Make-ahead: This pie can be prepared a day in advance and kept in the fridge until ready to serve.
- For a vegan version, use a plant-based pudding mix and vegan crust.
- Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 170mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
