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No-Bake Easy Cherry Chocolate Chip Pie Recipe

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This No-Bake Easy Cherry Chocolate Chip Pie is the ultimate dessert for anyone craving a creamy, indulgent treat with minimal effort. Packed with a creamy cream cheese filling, rich mini chocolate chips, and topped with sweet cherry pie filling, this no-bake dessert is perfect for any occasion. With a graham cracker crust and just a few simple ingredients, this pie delivers flavor and texture that will satisfy everyone!

Ingredients

  • 1 pre-made graham cracker crust
  • 1 can cherry pie filling
  • 1 cup mini chocolate chips
  • 1 package cream cheese (8 oz)
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream

Instructions

  1. Softly warm the cream cheese by allowing it to sit at room temperature for about 15 minutes.
  2. Beat the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth and creamy.
  3. Whip the heavy cream in a separate bowl until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until well incorporated.
  5. Stir in mini chocolate chips.
  6. Spoon the creamy mixture into the pre-made graham cracker crust and smooth it out evenly.
  7. Top the pie with cherry pie filling.
  8. Refrigerate for at least 4 hours or until chilled and set.
  9. Serve and enjoy!

Notes

  • Try a chocolate cookie crust or shortbread crust as an alternative to graham cracker for a different flavor.
  • Feel free to swap the cherry pie filling for blueberry, strawberry, or peach for a new twist.
  • Add more chocolate chips or drizzle melted chocolate on top for extra indulgence.
  • For a lighter, fluffier filling, you can fold in more whipped cream.