No-Bake Easy Cherry Chocolate Chip Pie Recipe
This No-Bake Easy Cherry Chocolate Chip Pie is the ultimate dessert for anyone craving a creamy, indulgent treat with minimal effort. Packed with a creamy cream cheese filling, rich mini chocolate chips, and topped with sweet cherry pie filling, this no-bake dessert is perfect for any occasion. With a graham cracker crust and just a few simple ingredients, this pie delivers flavor and texture that will satisfy everyone!
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pre-made graham cracker crust
- 1 can cherry pie filling
- 1 cup mini chocolate chips
- 1 package cream cheese (8 oz)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Softly warm the cream cheese by allowing it to sit at room temperature for about 15 minutes.
- Beat the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth and creamy.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- Stir in mini chocolate chips.
- Spoon the creamy mixture into the pre-made graham cracker crust and smooth it out evenly.
- Top the pie with cherry pie filling.
- Refrigerate for at least 4 hours or until chilled and set.
- Serve and enjoy!
Notes
- Try a chocolate cookie crust or shortbread crust as an alternative to graham cracker for a different flavor.
- Feel free to swap the cherry pie filling for blueberry, strawberry, or peach for a new twist.
- Add more chocolate chips or drizzle melted chocolate on top for extra indulgence.
- For a lighter, fluffier filling, you can fold in more whipped cream.
