No-Bake Christmas Lasagna
Crockpot Butter Chicken is an easy, flavorful twist on the classic Indian dish, Murgh Makhani. This slow cooker recipe delivers tender chicken simmered in a rich, creamy sauce infused with aromatic spices. Perfect for busy nights, this dish is both dairy-free and customizable to your spice preference. Serve it with rice or naan for a comforting meal!
- Prep Time: 10 minutes
- Cook Time: 2 hours (High) or 4 hours (Low) + 10 minutes
- Total Time: 2 hours 15 minutes (High) or 4 hours 15 minutes (Low)
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
- Diet: Gluten Free
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into 2-inch pieces
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp unsalted butter
- 1 tbsp curry powder
- 1 tsp garam masala
- 1/2 tsp chili powder (adjust to taste)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (14 oz) full-fat coconut milk
- 3 tbsp tomato paste
- 1 tbsp maple syrup or honey
- 1 tbsp cornstarch + 2 tbsp cold water (for thickening)
- Fresh cilantro, chopped (for garnish)
Instructions
- Sauté Aromatics: Melt butter in a skillet over medium heat. Add onion, garlic, and ginger. Sauté for 5 minutes, stirring to prevent burning.
- Toast Spices: Stir in curry powder, garam masala, chili powder, salt, and pepper. Cook for 30 seconds, then transfer to a slow cooker.
- Combine Ingredients: Add chicken, coconut milk, and tomato paste. Stir to coat the chicken evenly.
- Slow Cook: Cover and cook on High for 2 hours or Low for 4 hours, until the chicken is tender.
- Thicken Sauce: Mix cornstarch with cold water to make a slurry. Stir into the slow cooker and cook on High for 10 more minutes until thickened.
- Serve: Garnish with fresh cilantro and serve hot over rice or with naan.
Notes
- Adjust spice levels by adding cayenne pepper for extra heat.
- Substitute chicken breasts with thighs for a juicier result.
- Use arrowroot powder instead of cornstarch for a gluten-free thickener.
- Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
Find it online: https://recipesbyjanet.com/no-bake-christmas-lasagna/