No-Bake Chocolate Oat Bars
Indulge in these No-Bake Chocolate Oat Bars, a simple yet satisfying treat made with wholesome oats, creamy peanut butter, and rich chocolate. Perfect for busy days, these bars require no oven time and come together quickly with pantry staples. Whether you need a quick snack, an easy dessert, or a lunchbox treat, these bars are a guaranteed hit.
- Prep Time: 10 minutes
- Chilling Time: 2-3 hours
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 bars
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup butter
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1 cup semisweet chocolate chips
- ½ cup peanut butter
Instructions
- Prepare the Pan – Grease a 9-inch square baking dish and set aside.
- Cook the Oat Mixture – In a saucepan over medium heat, melt butter. Stir in brown sugar and vanilla until dissolved. Add oats and cook for 2-3 minutes.
- Layer the Base – Press half of the oat mixture into the prepared pan.
- Make the Chocolate Layer – Melt chocolate chips and peanut butter together over low heat, stirring until smooth.
- Assemble the Bars – Pour the chocolate mixture over the oat base, spreading evenly. Top with the remaining oat mixture, pressing lightly.
- Chill – Refrigerate for 2-3 hours until set.
- Serve – Bring to room temperature before slicing into bars. Enjoy!
Notes
- For a nut-free version, use sunflower seed butter or omit peanut butter.
- Try add-ins like nuts, dried fruit, or shredded coconut for extra texture.
- Store in an airtight container for up to 5 days at room temperature or refrigerate for a week.
Find it online: https://recipesbyjanet.com/no-bake-chocolate-oat-bars/
