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No-Bake Banana Split Cake

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No-Bake Banana Split Cake is a delightful, easy-to-make dessert that brings the flavors of a classic banana split into a chilled, creamy cake. With layers of buttery graham cracker crust, sweet cream cheese filling, fresh bananas, pineapple, and fluffy whipped topping, this no-bake treat is perfect for any occasion.

Ingredients

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 (8 oz) package cream cheese, softened
  • ½ cup granulated sugar
  • 1 (20 oz) can crushed pineapple, drained
  • 2-3 bananas, sliced
  • 1 (8 oz) container frozen whipped topping (Cool Whip), thawed
  • ½ cup chopped nuts (walnuts or pecans)
  • Maraschino cherries, for garnish
  • Optional toppings: Chocolate syrup, additional sliced strawberries

Instructions

  1. Prepare the Crust:

    • Mix graham cracker crumbs with melted butter.
    • Press firmly into the bottom of a 9x13-inch baking dish.
    • Chill in the refrigerator while preparing the filling.
  2. Make the Cream Cheese Layer:

    • In a bowl, beat cream cheese and sugar until smooth.
    • Spread evenly over the chilled crust.
  3. Add the Fruit:

    • Layer sliced bananas over the cream cheese mixture.
    • Spread drained crushed pineapple over the bananas.
  4. Top with Whipped Topping:

    • Evenly spread whipped topping over the fruit layer.
  5. Garnish & Chill:

    • Sprinkle with chopped nuts and top with maraschino cherries.
    • Drizzle with chocolate syrup if desired.
    • Refrigerate for at least 4 hours or overnight before serving.

Notes

  • Prevent Browning: Toss banana slices in lemon juice before layering.
  • Customize the Toppings: Swap nuts for sprinkles, chocolate chips, or coconut flakes.
  • Gluten-Free Option: Use gluten-free graham crackers for the crust.
  • Storage: Keep refrigerated for up to 3 days or freeze for up to 1 month.