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New York Style Banana Pudding Cheesecake

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Indulge in the creamy, luscious goodness of New York Style Banana Pudding Cheesecake. This decadent dessert features a rich cheesecake base, complemented by a smooth banana pudding layer and topped with crunchy Nilla Wafers, Chessmen cookies, and fresh bananas. Perfect for dessert lovers, this showstopping treat brings together the best of cheesecake and banana pudding in one bite. Ideal for any gathering, it's guaranteed to be a crowd-pleaser.

Ingredients

Crust:

  • 1 ½ cups crushed Nilla Wafers
  • ¼ cup melted butter

Cheesecake Filling:

  • 4 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 3 large eggs
  • 1 cup sour cream
  • 2 tsp vanilla extract
  • ¼ cup all-purpose flour

Banana Pudding Layer:

  • 1 box (3.4 oz) instant banana pudding mix
  • 1 ½ cups cold milk

Toppings:

  • Sliced bananas
  • Whipped cream or drizzle of condensed milk
  • Crushed Nilla Wafers and Chessmen cookies

Instructions

  • Prepare the Crust:

    • Preheat oven to 350°F (175°C).
    • Mix crushed Nilla Wafers with melted butter until combined.
    • Press mixture into the bottom of a 9-inch springform pan.
    • Bake for 10 minutes. Set aside to cool.

  • Make the Cheesecake Filling:

    • Beat the cream cheese and sugar until smooth.
    • Add mashed bananas and mix well.
    • Beat in eggs one at a time, followed by sour cream, vanilla extract, and flour. Continue mixing until creamy and well-blended.
    • Pour the mixture over the cooled crust.

  • Bake the Cheesecake:

    • Bake at 350°F for 1 hour, or until the center is slightly jiggly.
    • Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.
    • Refrigerate for at least 4 hours or overnight.

  • Prepare the Banana Pudding Layer:

    • Whisk the instant banana pudding mix with cold milk until thickened.
    • Spread the pudding layer over the chilled cheesecake.

  • Decorate with Toppings:

    • Top with sliced bananas, crushed Nilla Wafers, and Chessmen cookies.
    • Drizzle with condensed milk or add a swirl of whipped cream.

  • Serve and Enjoy:

    • Slice, serve, and savor the creamy banana pudding flavor in a rich New York-style cheesecake!

Notes

  • Gluten-Free: Use gluten-free Nilla Wafers or other cookie alternatives for the crust.
  • Nutty Twist: Add chopped walnuts or pecans to the crust for added crunch.
  • Caramel Option: Drizzle caramel sauce on top for a richer flavor.

Find it online: https://recipesbyjanet.com/new-york-style-banana-pudding-cheesecake/