This pasta salad is a crowd-pleasing dish, loaded with fresh vegetables, a tangy dressing, and plenty of flavor. It's perfect for Memorial Day weekend cookouts and picnics, offering a fresh, customizable, and easy-to-make side dish.
1 lb pasta (rotini or penne works best)
1 cup cherry tomatoes, halved
1 cup cucumbers, diced
1/2 red onion, thinly sliced
1/2 cup black olives, sliced
1/2 cup mozzarella cheese, cubed
1/2 cup pepperoni, sliced (optional)
1/4 cup fresh parsley, chopped
For the dressing:
1/2 cup olive oil
1/4 cup red wine vinegar
1 tbsp Dijon mustard
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste