Mustard Sauce for Corned Beef
This mustard sauce for corned beef is the perfect balance of tangy, creamy, and slightly sweet flavors. It complements the salty richness of corned beef, adding a zesty kick that enhances every bite. Quick and easy to prepare, this versatile sauce is also great for sandwiches, roasted meats, and as a dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American, Irish
- Diet: Gluten Free
Ingredients
- ¼ cup Dijon mustard
- ¼ cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 egg yolks
- 2 tablespoons butter
Instructions
- In a saucepan over medium heat, whisk together Dijon mustard, brown sugar, and apple cider vinegar until combined.
- In a small bowl, lightly beat the egg yolks.
- Gradually add a small amount of the warm mustard mixture to the egg yolks, whisking constantly to temper them.
- Slowly pour the egg mixture back into the saucepan, stirring continuously.
- Cook over low heat until the sauce thickens, about 5 minutes.
- Remove from heat and stir in the butter until melted and smooth.
- Serve warm over corned beef.
Notes
- For a spicy kick, add cayenne pepper or horseradish.
- For a creamier texture, stir in a tablespoon of heavy cream.
- Store in an airtight container in the refrigerator for up to 4 days. Reheat gently before serving.
Find it online: https://recipesbyjanet.com/mustard-sauce-for-corned-beef/
