Mountain Dew Ice Cream
Mountain Dew Ice Cream is a refreshing and vibrant treat that combines the zesty, fizzy flavor of Mountain Dew with a creamy, smooth texture. The neon-green color and citrusy taste make it a fun and exciting dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes (churn time)
- Total Time: 4 hours 10 minutes (including freezing time)
- Yield: 4-6 servings
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can (12 oz) Mountain Dew
1 cup heavy cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 cup whipped cream (for topping)
Instructions
- In a medium bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whisk until fully combined.
- Slowly pour in the Mountain Dew, mixing gently to avoid losing too much carbonation.
- Pour the mixture into an ice cream maker and follow the manufacturer’s instructions to churn the ice cream until it reaches a soft-serve consistency.
- Once churned, transfer the ice cream to a container, cover, and freeze for at least 4 hours or until it firms up.
- Serve with a dollop of whipped cream on top and enjoy your homemade Mountain Dew ice cream!
Notes
- If you don't have an ice cream maker, pour the mixture into a shallow container and stir every 30 minutes for the first 2-3 hours to prevent ice crystals.
- You can swap Mountain Dew with other citrus sodas like Sprite or 7-Up for a different flavor.
- For a dairy-free version, substitute with coconut cream or almond milk and a dairy-free condensed milk alternative.
- Store the ice cream in an airtight container for up to 1-2 weeks in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://recipesbyjanet.com/mountain-dew-ice-cream/
