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Monster Cookie Balls

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Monster Cookie Balls are an easy, no-bake treat packed with creamy peanut butter, hearty oats, chocolate chips, and colorful M&M’s. These energy-boosting bites are perfect for kids and adults alike, requiring just 10 minutes of prep time. They’re gluten-free adaptable, kid-friendly, and completely customizable.

Ingredients

  • 1 cup creamy peanut butter
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old-fashioned oats
  • 1/3 cup mini chocolate chips
  • 1/3 cup mini M&M’s
  • 2 tablespoons ground flaxseeds (optional)

Instructions

  • Mix Wet Ingredients: In a large bowl, stir together peanut butter, honey, and vanilla extract until smooth.
  • Add Dry Ingredients: Fold in oats, chocolate chips, M&M’s, and flaxseeds (if using). Mix well until fully combined.
  • Form the Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
  • Chill & Set: Refrigerate for 30 minutes to firm up.
  • Enjoy: Store in an airtight container in the fridge for up to 1 week.

Notes

  • Use sunflower seed butter or tahini for a nut-free version.
  • Ensure gluten-free oats if making a gluten-free version.
  • Add a scoop of protein powder for extra protein.
  • Mix in chopped nuts or crispy rice cereal for added texture.
  • Swap honey for agave or date syrup for a different sweetness level.