Monster Cookie Balls
Monster Cookie Balls are an easy, no-bake treat packed with creamy peanut butter, hearty oats, chocolate chips, and colorful M&M’s. These energy-boosting bites are perfect for kids and adults alike, requiring just 10 minutes of prep time. They’re gluten-free adaptable, kid-friendly, and completely customizable.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Yield: 20 balls
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup creamy peanut butter
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned oats
- 1/3 cup mini chocolate chips
- 1/3 cup mini M&M’s
- 2 tablespoons ground flaxseeds (optional)
Instructions
- Mix Wet Ingredients: In a large bowl, stir together peanut butter, honey, and vanilla extract until smooth.
- Add Dry Ingredients: Fold in oats, chocolate chips, M&M’s, and flaxseeds (if using). Mix well until fully combined.
- Form the Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
- Chill & Set: Refrigerate for 30 minutes to firm up.
- Enjoy: Store in an airtight container in the fridge for up to 1 week.
Notes
- Use sunflower seed butter or tahini for a nut-free version.
- Ensure gluten-free oats if making a gluten-free version.
- Add a scoop of protein powder for extra protein.
- Mix in chopped nuts or crispy rice cereal for added texture.
- Swap honey for agave or date syrup for a different sweetness level.
Find it online: https://recipesbyjanet.com/monster-cookie-balls/
