Monkey Butter: A Tropical Spread Full of Sunshine
Monkey Butter is a delightful tropical spread combining banana, pineapple, and coconut. This sweet and creamy treat is perfect for toast, desserts, or pastries, bringing a burst of sunshine to your day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 cup
- Category: Spread
- Method: Simmering
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
2 ripe bananas
1/2 cup shredded coconut
1/2 cup crushed pineapple (drained)
1/2 cup sugar
1/4 cup butter
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the bananas, shredded coconut, crushed pineapple, and sugar. Stir everything together.
- Bring the mixture to a simmer and cook for about 10-15 minutes, stirring occasionally. Continue to cook until the mixture thickens and becomes a jam-like consistency.
- Once it reaches your desired thickness, remove the saucepan from the heat and let it cool slightly.
- Transfer the Monkey Butter to a jar or container and let it cool completely before storing.
Notes
- Add a Dash of Cinnamon: For extra flavor, try adding a pinch of cinnamon or nutmeg.
- Use Different Fruit: You can add fruits like mango or papaya for a unique twist.
- Spice it Up: Add a pinch of cayenne pepper or chili flakes for a spicy contrast.
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 8g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 5mg
