Mom’s Famous Cream Puffs
Mom’s Famous Cream Puffs are a light and airy dessert with a rich, sweet filling that combines whipped cream and vanilla pudding. These cream puffs are simple to make, with a crispy exterior and soft, fluffy interior. Perfect for any celebration or family gathering, this recipe is a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 16 cream puffs
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the cream puff dough:
- 1 stick butter (8 Tablespoons)
- 1 cup water
- 1 tsp vanilla
- 4 eggs
- 1 cup flour
For Mom’s Famous Filling:
- 1 pint heavy cream
- 1 package (3.4 ounces) instant vanilla pudding
- ⅓ cup milk
Instructions
- In a saucepan, bring the butter, water, and vanilla to a boil.
- Add the flour and stir constantly until the mixture forms a ball and leaves the sides of the pot.
- Remove from heat and let it cool slightly.
- Beat in the eggs one at a time until the mixture is smooth.
- Drop tablespoon-sized portions of dough onto a parchment-lined cookie sheet.
- Bake at 400°F for 25-30 minutes, or until golden brown and puffed up.
- Let the puffs cool completely.
- Slice each puff in half and pipe or scoop the filling into the center.
- Dust with powdered sugar before serving.
Notes
- To make them even more indulgent, drizzle with melted chocolate or use a fruit-flavored filling for a fresh twist.
- For a crispier shell, brush the puffs with an egg wash before baking.
- Adjust the size of the puffs and baking time accordingly. Mini puffs bake faster, while larger ones may require extra time.
Find it online: https://recipesbyjanet.com/moms-famous-cream-puffs/
