M&M's Brownies Recipe
Indulge in these thick, fudgy M&M's Brownies packed with colorful candies and rich chocolate flavor. Perfect for any occasion, these brownies are easy to make and customize with your favorite M&M's varieties, creating a fun and festive dessert.
- Prep Time: 10 minutes
- Cook Time: 38 minutes
- Total Time: 48 minutes
- Yield: 9 large brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter
1 cup semi-sweet chocolate morsels
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 tsp kosher salt
1 tsp baking powder
1 cup M&M's candies (plus extra for topping)
Instructions
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Preheat Oven: Set your oven to 350°F (175°C). Line a 9-inch square baking dish with parchment paper.
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Melt Butter and Chocolate: In a medium saucepan over medium heat, melt the butter. Remove from heat and stir in half of the semi-sweet chocolate morsels and sugar until smooth and fully melted.
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Add Eggs and Vanilla: Stir in the eggs one at a time, followed by the vanilla extract.
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Add Dry Ingredients: Gently fold in cocoa powder, flour, salt, and baking powder. Stir just until combined to avoid overmixing.
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Fold in M&M's: Add half of the M&M's into the batter, then pour the batter into the prepared dish. Top with the remaining M&M's and semi-sweet chocolate morsels.
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Bake: Bake for about 38 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Cool and Slice: Allow brownies to cool completely before slicing into squares.
Notes
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For extra crunch, add chopped walnuts or pecans.
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Try different M&M's varieties (e.g., peanut, peanut butter) to customize flavor and color.
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To store, keep brownies in an airtight container for up to one week.
Find it online: https://recipesbyjanet.com/mms-brownies-recipe/
