Mini Cheesecakes Recipe
Indulge in these easy mini cheesecakes featuring a creamy cheesecake filling over a vanilla wafer crust, topped with luscious cherry pie filling. Perfect for parties, gatherings, or an anytime sweet treat, these bite-sized cheesecakes are simple to make and incredibly delicious!
- Prep Time: 20 minutes
- Cook Time: 15-17 minutes
- Total Time: 1 hour (including cooling)
- Yield: 48 mini cheesecakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (12-ounce) package vanilla wafers
- 2 (8-ounce) packages cream cheese, softened
- ¾ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (21-ounce) can cherry pie filling
Instructions
- Preheat & Prepare: Preheat oven to 350°F (175°C). Line mini muffin tins with paper liners.
- Create the Crust: Place one vanilla wafer at the bottom of each liner.
- Make the Filling: In a mixing bowl, beat cream cheese until fluffy. Add sugar, eggs, and vanilla extract, mixing until smooth.
- Assemble: Spoon the cheesecake mixture over each wafer, filling about ⅔ full.
- Bake: Bake for 15-17 minutes, or until the centers are set.
- Cool & Top: Let cheesecakes cool completely before topping with cherry pie filling.
Notes
- Crust Substitutes: Swap vanilla wafers for graham cracker crumbs or chocolate cookie crumbs.
- Flavor Variations: Add lemon zest, cocoa powder, or almond extract for a twist.
- Toppings: Try fresh berries, caramel sauce, or whipped cream for variety.
Find it online: https://recipesbyjanet.com/mini-cheesecakes-recipe/
