This homemade Mexican pizza is a Taco Bell copycat recipe that combines the crispy, cheesy goodness of pizza with the bold flavors of tacos. With layers of refried beans, seasoned ground beef, cheese, and a crispy tortilla shell, it’s perfect for any taco night.
4 flour tortillas (medium size, not burrito size)
1 lb ground beef (lean)
1 packet taco seasoning (or homemade)
½ cup water
½ cup enchilada sauce (or taco sauce)
1 can refried beans (about 15 oz)
2 cups shredded cheese (cheddar and mozzarella blend)
1 tomato, diced
1 red onion, diced
½ cup sour cream
¼ cup black olives, sliced
2 green onions, chopped
Optional: cilantro or parsley for garnish
Find it online: https://recipesbyjanet.com/mexican-pizza/