Melt In Your Mouth Chicken Recipe
Melt In Your Mouth Chicken offers an irresistible combination of simple ingredients and fantastic flavor. With a creamy, cheesy topping that keeps the chicken moist and tender, this easy recipe is perfect for any occasion. Ideal for busy weeknights or special gatherings, this dish is sure to impress with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise
1/2 cup shredded Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1 tsp minced garlic
1 tsp garlic powder
Instructions
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Preheat oven: Set the oven to 375°F (190°C).
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Prepare the topping: In a small bowl, combine mayonnaise, Parmesan cheese, salt, pepper, minced garlic, and garlic powder. Mix until smooth.
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Prepare the chicken: Lightly spray a baking dish with non-stick cooking spray. Place the chicken breasts in the dish.
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Apply the topping: Spread the mayo and cheese mixture evenly over the top of each chicken breast.
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Bake: Bake the chicken in the preheated oven for 45 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 75°C).
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Serve: Enjoy your melt-in-your-mouth chicken!
Notes
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Herb variations: Add rosemary, thyme, or parsley to the mayo mixture for added flavor.
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Spicy kick: Add red pepper flakes or hot sauce to the mayo mix for a spicy twist.
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Cheese swap: Try mozzarella or cheddar instead of Parmesan for a different flavor profile.
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Vegetarian option: Swap chicken for thick slices of portobello mushrooms.
Find it online: https://recipesbyjanet.com/melt-in-your-mouth-chicken-recipe/
