Melt-In-Your-Mouth Chicken Breast
This easy Melt-In-Your-Mouth Chicken Breast recipe is a creamy, cheesy, oven-baked dish that guarantees juicy, flavorful chicken every time. Made with mayonnaise (or Greek yogurt) and Parmesan, this simple recipe is perfect for weeknight dinners or family gatherings. Great for gluten-free diets and easy to customize!
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Total Time: 50–55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt)
½ cup freshly grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon ground black pepper
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, mix mayonnaise, Parmesan, garlic powder, seasoned salt, and pepper until smooth.
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Place chicken breasts in a baking dish.
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Spread the mayo-cheese mixture evenly on top of each piece.
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Bake for 40–45 minutes or until chicken reaches 165°F internally and the topping is golden.
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For extra crisp, broil for 2–3 minutes—watch closely!
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Let rest a few minutes before serving.
Notes
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Swap Parmesan with Asiago, Romano, or a cheese blend.
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Add herbs like parsley, basil, or thyme for extra flavor.
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Spice it up with cayenne or red pepper flakes.
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A breadcrumb topping adds crunch!
Find it online: https://recipesbyjanet.com/melt-in-your-mouth-chicken-breast/
