Mediterranean Herb and Lemon Baked Branzino
Mediterranean Herb and Lemon Baked Branzino is a fresh, light, and delicious recipe that combines succulent Branzino fish with aromatic Mediterranean herbs and citrus. This easy-to-make dish features rosemary, thyme, oregano, and lemon, creating vibrant flavors that transport you to the Mediterranean. Baked to perfection, the fish is tender and flaky with a crispy skin, perfect for any occasion, whether a weeknight dinner or a special gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
- 4 fillets Branzino (6 ounces each, about 170 grams)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 lemon (thinly sliced)
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 sprig fresh oregano
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 cup dry white wine
Instructions
- Preheat your oven to 400°F (200°C).
- Place the Branzino fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets, and sprinkle with minced garlic, salt, and pepper.
- Arrange rosemary, thyme, and oregano sprigs on top of the fillets.
- Lay lemon slices over the fish, ensuring they are evenly distributed.
- Pour the white wine around the fish.
- Bake for 20-25 minutes, or until the fish flakes easily with a fork.
- Let the fish rest for a few minutes before serving.
Notes
- Herb Crust: Add a breadcrumb and herb mixture on top of the fillets for added texture.
- En Papillote: For a more dramatic presentation, bake the Branzino wrapped in parchment paper.
- Stuffed Whole Branzino: Use a whole fish stuffed with lemon, garlic, and herbs for a richer flavor.
