Master Muffin Recipe
This master muffin recipe is the ultimate guide for perfect, fluffy muffins every time! Easily customizable with your favorite mix-ins like berries, chocolate chips, or nuts, this recipe is a must-try for muffin lovers. With simple ingredients, a quick prep time, and endless variations, you’ll be making bakery-quality muffins at home in no time!
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Total Time: 28-32 minutes
- Yield: 12 muffins
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk (or buttermilk for extra moisture)
Instructions
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Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
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Cream butter and sugar in a large bowl until light and fluffy.
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Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Gradually add dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
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Divide the batter evenly among muffin cups, filling each 2/3 full.
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Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
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Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
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This recipe makes 12 standard muffins.
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Customize with add-ins like chocolate chips, berries, nuts, or citrus zest.
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Store muffins in an airtight container at room temperature for up to 3 days. Freeze for up to 3 months.
Find it online: https://recipesbyjanet.com/master-muffin-recipe/
