Mashed Potato Cheese Puffs
These mashed potato cheese puffs feature a crispy, golden exterior with a creamy, cheesy interior. Perfect for parties or as a snack, they’re quick to prepare and highly satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings (1 puff per serving)
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups leftover mashed potatoes
1 cup shredded cheddar cheese
2 large eggs
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until well combined.
- Shape the mixture into golf ball-sized puffs using your hands or a scoop.
- Roll each puff in breadcrumbs until fully coated.
- Place the coated puffs on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
- Let the puffs cool slightly before serving with your favorite dipping sauce.
Notes
- Cheese Options: Swap the cheddar cheese for mozzarella, gouda, or even parmesan for a different flavor.
- Spice it Up: Add a pinch of cayenne pepper or red pepper flakes to the mixture for a spicy kick.
- Herbs: Mix in some chopped fresh herbs like chives, parsley, or thyme for extra flavor.
- Vegan Version: Use dairy-free cheese and a flax egg (1 tbsp flaxseed meal + 3 tbsp water) to make these puffs vegan-friendly.
Nutrition
- Serving Size: 1 puff
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://recipesbyjanet.com/mashed-potato-cheese-puffs/
