Maraschino Cherry Chocolate Chip Cookies
These Maraschino Cherry Chocolate Chip Cookies are a delightful twist on classic cookies, combining the sweet-tart flavor of maraschino cherries with the richness of melty chocolate chips. With their soft and chewy texture, they’re the perfect treat for any occasion. Whether for a party, holiday, or simple snack, these cookies will be a crowd-pleaser every time!
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 25–27 minutes
- Yield: 36 cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup maraschino cherries, chopped and patted dry
- 1½ cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, mix the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined.
- Gently fold in the maraschino cherries and chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Let the cookies cool on a wire rack.
Notes
- For a softer texture, consider chilling the dough before baking.
- You can substitute chocolate chips for white chocolate chips or add chopped almonds for a different twist.
- Ensure the maraschino cherries are well-drained to avoid excess moisture in the dough.
