Maple Glazed Beef Bites
Maple Glazed Beef Bites are a perfect appetizer or snack, combining tender beef with a sweet and savory maple glaze. Easy to prepare and full of rich, satisfying flavors, these beef bites are ideal for busy weeknights or impressing guests at gatherings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Beef (cut into bite-sized pieces)
Maple syrup
Brown sugar
Dijon mustard
Soy sauce
Garlic powder
Onion powder
Salt and black pepper
Cooking spray or oil
Instructions
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Season the Beef: In a bowl, season the beef pieces with salt and black pepper. Set aside.
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Make the Maple Glaze: In a small mixing bowl, whisk together maple syrup, brown sugar, Dijon mustard, soy sauce, garlic powder, and onion powder until smooth.
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Cook the Beef: Heat a skillet over medium-high heat and add a light coating of cooking spray or oil. Add the beef pieces in a single layer and cook for 6-8 minutes, turning occasionally, until golden brown and cooked through.
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Add the Glaze: Reduce the heat to medium-low and pour the maple glaze over the beef. Toss to coat evenly and simmer for 2-3 minutes until the sauce thickens.
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Serve: Serve hot and fresh, garnished with additional black pepper or fresh parsley if desired.
Notes
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If you want a thicker glaze, simmer it longer.
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The glaze can be made ahead and stored in the refrigerator for up to a week.
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Gluten-free options are available by using tamari instead of soy sauce.
Find it online: https://recipesbyjanet.com/maple-glazed-beef-bites/
