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Lusciously Soft Lemon Rolls

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These Lusciously Soft Lemon Rolls are the perfect treat for citrus lovers! A combination of fluffy dough, tangy lemon filling, and a sweet glaze, these rolls are perfect for any occasion. Whether you're enjoying them in the morning or as an afternoon snack, this recipe will quickly become a household favorite.

Ingredients

For the Dough:

  • 3½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2¼ tsp active dry yeast
  • 1 cup warm milk (110°F or 43°C)
  • ¼ cup unsalted butter, softened
  • 1 large egg
  • Zest of 2 lemons
  • Juice of 1 lemon

For the Filling:

  • ¼ cup unsalted butter, softened
  • ½ cup granulated sugar
  • Zest of 1 lemon

For the Glaze:

  • 1½ cups powdered sugar
  • Juice of 1-2 lemons (adjust for desired consistency)
  • Zest of 1 lemon

Instructions

  • Make the Dough: In a large bowl, combine warm milk, yeast, and 1 tbsp sugar. Let sit for 5-10 minutes until frothy. Add the remaining sugar, butter, egg, lemon zest, and lemon juice. Mix well. Gradually add flour, 1 cup at a time, until a soft dough forms. Knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  • Prepare the Filling: Mix softened butter, sugar, and lemon zest in a bowl until spreadable.
  • Assemble the Rolls: Punch down the dough and roll out into a 16x12-inch rectangle. Spread the lemon filling over the dough. Roll tightly into a log and slice into 12 pieces. Arrange in a greased 9x13-inch baking dish. Cover and let rise for 30-45 minutes.
  • Bake the Rolls: Preheat oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown and fragrant.
  • Make the Glaze: Whisk together powdered sugar, lemon juice, and zest until smooth. Adjust the consistency as desired.
  • Frost and Serve: Drizzle glaze over warm rolls. Serve and enjoy!

Notes

  • You can add a touch of cream cheese to the filling for a richer taste.
  • For a fruity twist, add fresh or frozen blueberries before rolling up the dough.
  • Cinnamon lovers can sprinkle ground cinnamon over the lemon filling before rolling.

Find it online: https://recipesbyjanet.com/lusciously-soft-lemon-rolls/