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Lucky Charms Rice Krispie Treats

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These Lucky Charms Rice Krispie Treats are a fun, festive twist on the classic Rice Krispies recipe, making them perfect for St. Patrick's Day or any occasion. Combining Rice Krispies and Lucky Charms cereal with gooey marshmallows, these treats are vibrant, chewy, and irresistibly delicious. Easy to make and loved by kids and adults alike, these treats are perfect for any party, gathering, or as a fun snack.

Ingredients

  • 5 cups Lucky Charms Cereal (plus extra marshmallows for topping)
  • 4 cups Rice Krispies Cereal
  • 1 (10.5 oz) bag mini marshmallows
  • 5 teaspoons salted butter
  • Green gel food coloring (optional)

Instructions

  • Butter a 9x13” baking dish and set it aside.
  • In a microwave-safe bowl, melt the mini marshmallows in 20-second increments, stirring in between until partially melted.
  • In a separate microwave-safe bowl, melt the butter in 20-second increments until almost completely melted.
  • Add the melted butter to the marshmallows and microwave for another 20 seconds. Stir to combine.
  • Add a few drops of green gel food coloring to the mixture and stir well.
  • Add the Rice Krispies cereal and stir until evenly coated.
  • Gently fold in the Lucky Charms cereal until coated with the marshmallow mixture.
  • Using a buttered rubber spatula, press the mixture evenly into the prepared baking dish.
  • Top with extra marshmallows if desired.
  • Refrigerate for 30 minutes to set.
  • Once set, cut into 12 squares (or 8 larger squares for bigger treats).

Notes

  • Without food coloring: Skip the green food coloring for a classic look.
  • Add-ins: Customize the treat with mini chocolate chips, M&Ms, or other favorite cereals for variety.
  • Larger Treats: Cut into 8 squares for larger portions.
  • Storage: Store in an airtight container at room temperature for up to 3 days. Refrigerate for longer storage. Best enjoyed fresh but will last up to a week if stored properly.

Find it online: https://recipesbyjanet.com/lucky-charms-rice-krispie-treats/