Loaded Baked Potato Casserole
Loaded Baked Potato Casserole is a creamy, cheesy, and savory dish that brings together the comforting flavors of baked potatoes, ground beef, and melted cheese. This dish is ideal as a hearty side or a standalone meal, perfect for family gatherings, potlucks, or dinner parties. With its rich combination of sour cream, cream cheese, and cheddar cheese, this casserole is sure to become a family favorite.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Side Dish, Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large russet potatoes
- 1/4 cup unsalted butter
- 4 oz cream cheese
- 2/3 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 1 1/2 cups cooked ground beef
- 1/4 cup diced green onions
Instructions
- Preheat your oven to 375°F (190°C) and spray a 9x13-inch casserole dish with nonstick cooking spray.
- Wash, peel, and dice the potatoes, then place them in a large pot. Cover with water and bring to a boil. Cook until the potatoes are tender.
- Drain the potatoes and gently place them back into the pot. Fold in the butter, cream cheese, sour cream, and milk until combined, being careful not to mash the potatoes.
- Add garlic powder, salt, pepper, 1 1/2 cups of shredded cheese, and the cooked ground beef to the potatoes. Gently mix, then transfer to the prepared casserole dish.
- Top with the remaining 1/2 cup of cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with diced green onions before serving.
Notes
- You can substitute ground beef with cooked sausage or shredded chicken for variation.
- For added flavor, sauté vegetables like onions, bell peppers, or mushrooms and mix them into the casserole.
- To make it extra cheesy, feel free to add more cheese to the top.
Find it online: https://recipesbyjanet.com/loaded-baked-potato-casserole/
