Lime Mousse Cheesecake Recipe
This Lime Mousse Cheesecake combines tangy lime zest and creamy cheesecake for a refreshing dessert. With a buttery graham cracker crust, a smooth cheesecake filling, and a light, airy lime mousse topping, it's the perfect no-bake treat for any occasion. Serve this delightful dessert as a make-ahead option that's sure to impress!
- Prep Time: 30 minutes
- Chilling Time: Minimum of 4 hours (overnight recommended)
- Total Time: 4 ½ hours (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- Zest and juice of 2 limes
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
-
Prepare the Crust:
- In a bowl, mix graham cracker crumbs and melted butter until it resembles wet sand.
- Press the mixture into a 9-inch springform pan. If desired, bake at 350°F (175°C) for 8-10 minutes for a firmer crust. Allow to cool completely.
-
Make the Cheesecake Filling:
- Beat softened cream cheese and sugar until smooth.
- Add vanilla extract, lime zest, and lime juice. Mix until fully combined.
- Whip 1 cup of heavy cream to stiff peaks. Fold it gently into the cream cheese mixture.
- Pour the mixture over the cooled crust and smooth the top. Refrigerate for at least 4 hours, or overnight for best results.
-
Prepare the Lime Mousse Topping:
- Whip 1 cup of heavy cream with powdered sugar to soft peaks.
- Add lime zest and juice, whipping until stiff peaks form.
- Spread or pipe the mousse over the cheesecake layer.
-
Garnish and Serve:
- Optionally, garnish with additional lime zest or thin lime slices.
- Slice and serve chilled.
Notes
- For a firmer crust, bake the graham cracker base for 8-10 minutes.
- Use fresh lime juice for the best flavor.
- This recipe can be made 2 days ahead of time for convenience.
Find it online: https://recipesbyjanet.com/lime-mousse-cheesecake-recipe/
