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Lime Mousse Cheesecake Recipe

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This Lime Mousse Cheesecake combines tangy lime zest and creamy cheesecake for a refreshing dessert. With a buttery graham cracker crust, a smooth cheesecake filling, and a light, airy lime mousse topping, it's the perfect no-bake treat for any occasion. Serve this delightful dessert as a make-ahead option that's sure to impress!

Ingredients

  • 1 ½ cups graham cracker crumbs
  • 6 tbsp melted butter
  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • Zest and juice of 2 limes
  • 1 cup heavy cream
  • 2 tbsp powdered sugar

Instructions

  • Prepare the Crust:

    • In a bowl, mix graham cracker crumbs and melted butter until it resembles wet sand.
    • Press the mixture into a 9-inch springform pan. If desired, bake at 350°F (175°C) for 8-10 minutes for a firmer crust. Allow to cool completely.
  • Make the Cheesecake Filling:

    • Beat softened cream cheese and sugar until smooth.
    • Add vanilla extract, lime zest, and lime juice. Mix until fully combined.
    • Whip 1 cup of heavy cream to stiff peaks. Fold it gently into the cream cheese mixture.
    • Pour the mixture over the cooled crust and smooth the top. Refrigerate for at least 4 hours, or overnight for best results.
  • Prepare the Lime Mousse Topping:

    • Whip 1 cup of heavy cream with powdered sugar to soft peaks.
    • Add lime zest and juice, whipping until stiff peaks form.
    • Spread or pipe the mousse over the cheesecake layer.
  • Garnish and Serve:

    • Optionally, garnish with additional lime zest or thin lime slices.
    • Slice and serve chilled.

Notes

  • For a firmer crust, bake the graham cracker base for 8-10 minutes.
  • Use fresh lime juice for the best flavor.
  • This recipe can be made 2 days ahead of time for convenience.