Leprechaun Veggie Tray with Cream Cheese & Garlic Mayo Dip - St. Patty's Day Appetizer
This Leprechaun Veggie Tray with Cream Cheese & Garlic Mayo Dip is the ultimate festive treat for St. Patrick’s Day! Vibrant, crunchy vegetables are arranged to resemble a playful leprechaun, paired with a creamy garlic mayo dip. This easy-to-make appetizer is the perfect way to celebrate with friends and family. Fresh, colorful, and fun, this veggie tray will be the star of your St. Patrick’s Day party!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8-10 people
- Category: Appetizer, Snack
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Veggie Tray:
- Fresh vegetables such as bell peppers, cucumbers, cherry tomatoes, carrots, and celery
- Green bell pepper (for the leprechaun's hat)
- Cherry tomatoes (for the leprechaun’s nose)
- Olives or grapes (for the leprechaun's eyes)
- Green veggies (such as cucumbers, celery, or lettuce) for the face and beard
For the Cream Cheese Garlic Mayo Dip:
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 tablespoon ranch seasoning
Instructions
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Prepare the Cream Cheese Garlic Mayo Dip:
- In a mixing bowl, combine softened cream cheese, mayonnaise, garlic powder, and ranch seasoning. Stir until smooth and well-blended.
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Assemble the Leprechaun Veggie Tray:
- On a large serving tray, arrange veggies to form the shape of a leprechaun's face.
- Use slices of green bell pepper for the leprechaun’s hat, cherry tomatoes for the nose, olives or grapes for the eyes, and green veggies like cucumbers, celery, or lettuce for the face and beard.
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Serve the Dip:
- Place the cream cheese garlic mayo dip in a small bowl and set it in the center of the tray or next to the veggie arrangement.
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Serve and Enjoy:
- Serve immediately and enjoy this fun, healthy, and festive snack with friends and family!
Notes
- Variations: Feel free to swap in your favorite veggies like snap peas, broccoli, or mini bell peppers.
- Dip Variation: Add shredded cheese or fresh herbs to the dip for extra flavor.
- Dairy-Free Option: Use dairy-free cream cheese and mayo for a vegan version of the tray.
- Storage: Keep leftover veggies and dip in separate airtight containers in the fridge. The dip lasts up to 3 days; veggies are best within 1-2 days for freshness.
