Lemon Whipped Cream
Lemon whipped cream is a light, airy, and tangy topping that transforms any dessert into a refreshing treat. Made with fresh lemon juice and zest, this whipped cream pairs perfectly with lemon meringue pie, cakes, and berries. A simple and quick recipe to elevate your summer desserts!
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings (depending on portion size)
- Category: Dessert Topping
- Method: Whisking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup heavy cream
2 tablespoons powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
Instructions
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In a chilled mixing bowl, whip the heavy cream and powdered sugar together using an electric mixer or hand whisk until soft peaks form.
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Gently fold in the lemon juice and lemon zest.
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Continue whipping until stiff peaks form, then serve immediately over pies, cakes, or fresh berries.
Notes
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Vanilla twist: Add 1/2 teaspoon of vanilla extract for a subtle variation.
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Sweetness: Adjust the sweetness by adding more powdered sugar (up to 3 tablespoons).
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Citrus swap: Try lime or orange zest for a different citrus flavor.
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Liqueur option: Add a splash of limoncello for an indulgent touch.
Find it online: https://recipesbyjanet.com/lemon-whipped-cream/
