Lemon Tiramisu
Lemon Tiramisu is a light, zesty, and creamy no-bake dessert that’s perfect for spring and summer. Made with layers of lemonade-soaked ladyfingers, lemon curd, and a fluffy mascarpone filling, this lemon dessert is a refreshing twist on classic tiramisu. Ideal for make-ahead gatherings, it’s a citrusy treat everyone will love.
- Prep Time: 20 minutes
- Cook Time: 4 hours (or overnight)
- Total Time: 4 hours 20 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Lemon curd
Mascarpone cheese
Heavy whipping cream
Powdered sugar
Vanilla extract
Lemon zest
Ladyfingers
Lemonade
Optional: Fresh lemon slices or extra zest for garnish
Instructions
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Prepare Lemonade Soak: Pour lemonade into a shallow bowl.
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Make Mascarpone Filling:
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Beat mascarpone cheese until smooth.
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In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract to stiff peaks.
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Fold whipped cream into mascarpone and stir in lemon zest.
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Assemble Layers:
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Quickly dip ladyfingers in lemonade and lay them in a dish.
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Spread half of mascarpone mixture on top.
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Add a layer of lemon curd.
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Repeat layers, ending with mascarpone on top.
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Chill: Cover and refrigerate for at least 4 hours or overnight.
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Serve: Garnish with lemon slices or zest before serving.
Notes
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Quickly dip ladyfingers to avoid sogginess.
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Store-bought lemon curd works well.
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Use gluten-free ladyfingers for a GF option.
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For a boozy version, use limoncello instead of lemonade.
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Add berries for extra color and flavor.
Find it online: https://recipesbyjanet.com/lemon-tiramisu/
