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Lemon Tiramisu: A Zesty Twist on a Classic Dessert

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Lemon Tiramisu is a refreshing no-bake dessert that combines lemon-soaked ladyfingers, creamy mascarpone, and tangy lemon curd for a bright citrus twist on the classic Italian favorite.

Ingredients

  • ¾ cup lemonade (store-bought or homemade)
  • 12 oz ladyfingers (approximately 2 packages)
  • 1½ cups lemon curd (homemade or store-bought)
  • 1½ cups heavy whipping cream
  • 1 tablespoon lemon zest
  • ⅔ cup powdered sugar
  • ¼ cup instant lemon pudding mix
  • 8 oz mascarpone cheese
  • Garnish (optional): Lemon slices, Fresh mint leaves, Fresh berries

Instructions

  1. Prepare the Lemonade: In a shallow dish, pour the lemonade.
  2. Soak the Ladyfingers: Quickly dip each ladyfinger into the lemonade, ensuring they are moistened but not soggy. Arrange a layer of dipped ladyfingers at the bottom of a 9x13-inch baking dish.
  3. Make the Cream Mixture: In a large mixing bowl, combine the mascarpone cheese, lemon zest, powdered sugar, and lemon pudding mix. Whip the heavy cream separately until stiff peaks form, then gently fold it into the mascarpone mixture until well combined.
  4. Assemble the Dessert: Spread half of the mascarpone cream mixture over the layer of ladyfingers. Top with half of the lemon curd, spreading it evenly. Repeat the layers with the remaining ladyfingers, mascarpone cream, and lemon curd.
  5. Chill: Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld.
  6. Serve: Before serving, garnish with lemon slices, fresh mint leaves, or berries if desired.

Notes

  • If lemon curd is unavailable, substitute with lemon pudding or a lemon-flavored cream cheese mixture.
  • Use gluten-free ladyfingers or sponge cake for a gluten-free version.
  • Layer in individual glasses for an elegant presentation.
  • Store refrigerated for up to 3 days; do not freeze.

Nutrition

Find it online: https://recipesbyjanet.com/lemon-tiramisu-a-zesty-twist-on-a-classic-dessert/