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Lemon Pretzel Dessert

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Lemon Pretzel Dessert is a delightful combination of tangy lemon filling, smooth cream cheese, and a crunchy pretzel crust. A perfect balance of sweet and salty flavors that's easy to make and ideal for any occasion.

Ingredients

2½ cups pretzels, crushed

2 teaspoons vanilla extract

⅔ cup brown sugar

2 tablespoons flour

½ cup butter, melted

8 ounces cream cheese, room temperature

1 cup powdered sugar

8 ounces cool whip

22 ounces lemon pie filling

Instructions

  1. Preheat the oven to 375°F.
  2. Crush pretzels into small pieces using a food processor.
  3. In a medium bowl, combine pretzels, vanilla, brown sugar, and flour. Stir until well mixed.
  4. Melt the butter and add it to the pretzel mixture. Stir until combined.
  5. Spread the pretzel mixture evenly into a 9×13 baking dish, reserving ½ cup for the topping. Press down to form an even, smooth layer.
  6. Bake the crust for 10 minutes, then let it cool completely.
  7. In a medium bowl, beat the cream cheese until smooth, then add powdered sugar and beat until combined. Stir in the cool whip and mix until just combined.
  8. Once the pretzel crust has cooled, spread the cream cheese mixture over the top.
  9. Top with lemon pie filling and spread evenly across the cream cheese layer.
  10. Sprinkle the remaining pretzel mixture over the lemon layer.
  11. Cover the dish and refrigerate for at least 4 hours or overnight for best results.

Notes

  • For a gluten-free version, use gluten-free pretzels in the crust.
  • Substitute other fruit pie fillings like lime, strawberry, or raspberry for lemon.
  • Can be made a day ahead and stored in the fridge covered tightly.
  • For a lighter touch, use freshly whipped cream instead of Cool Whip.
  • Do not freeze this dessert, as the texture may change once thawed.

Nutrition

Find it online: https://recipesbyjanet.com/lemon-pretzel-dessert/