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Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce

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A flavorful Lemon Pecorino Crusted Chicken with a crispy cheesy coating and a rich, creamy lemon sauce, perfect for weeknight dinners or special occasions.

Ingredients

4 boneless, skinless chicken breasts

1 cup Pecorino Romano cheese, grated

¼ cup all-purpose flour

2 tablespoons olive oil

Salt and pepper to taste

¼ cup fresh lemon juice

½ cup chicken broth

½ cup heavy cream

2 cloves garlic, minced

Fresh parsley, chopped, for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt and pepper.
  3. In a shallow dish, mix grated Pecorino Romano and flour. Dredge chicken in the mixture, pressing to coat evenly.
  4. Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown on both sides, about 3–4 minutes per side.
  5. Transfer the chicken to a baking dish and bake for 20–25 minutes, or until cooked through.
  6. In the same skillet, sauté garlic for 1 minute. Add lemon juice, chicken broth, and heavy cream. Simmer for 5 minutes, or until the sauce thickens.
  7. Serve chicken topped with creamy lemon sauce and garnished with chopped parsley.

Notes

  • Cheese Alternatives: Substitute Pecorino Romano with Parmesan or similar cheese if desired.
  • Add Vegetables: Include sautéed spinach or roasted asparagus as a side.
  • Spicy Kick: Add a pinch of red pepper flakes to the sauce for heat.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in oven at 350°F (175°C) for about 15 minutes or microwave carefully.
  • For gluten-free, replace all-purpose flour with gluten-free flour blend.
  • Use a meat thermometer to ensure internal chicken temperature reaches 165°F (74°C).
  • Heavy whipping cream can substitute heavy cream.
  • Freeze chicken and sauce separately for best texture.
  • Pairs well with roasted vegetables, mashed potatoes, or a green salad.

Nutrition

Find it online: https://recipesbyjanet.com/lemon-pecorino-crusted-chicken-with-creamy-lemon-sauce/