Lemon Cream Cheese Dump Cake
The Lemon Cream Cheese Dump Cake is a quick, easy, and irresistibly delicious dessert that combines tangy lemon pie filling, creamy cream cheese, and a golden cake mix topping. This one-pan treat bakes up into a moist, indulgent dessert perfect for any occasion. It’s simple to make, yet bursting with flavor, and a definite crowd-pleaser for family gatherings or potlucks.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 8-10 servings
- Category: Dessert, Cake, Quick Bakes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box yellow cake mix
- 1 (21 oz) can lemon pie filling
- 8 oz cream cheese, softened
- ½ cup butter, melted
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Spread the lemon pie filling evenly across the bottom of the dish.
- In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the lemon pie filling and spread evenly.
- Sprinkle the dry cake mix evenly over the top.
- Pour the melted butter over the cake mix, ensuring it covers the entire top.
- Bake for 40-45 minutes or until the top is golden brown and the center is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For an extra tangy kick, add lemon zest to the cream cheese mixture.
- To enhance flavor, try swapping the yellow cake mix for white, lemon, or even spice cake.
- Feel free to top with whipped cream, vanilla ice cream, or your favorite toppings.
- Store leftovers in an airtight container for up to 3-4 days.
Find it online: https://recipesbyjanet.com/lemon-cream-cheese-dump-cake/
