Lemon cookies, or 'Lemon Whippersnaps,' are soft, tender treats bursting with fresh lemon flavor, combining zesty citrus with sweet, melt-in-your-mouth goodness. Perfect for any occasion!
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon lemon zest (from about 1 lemon)
2 tablespoons lemon juice
1 teaspoon vanilla extract
½ cup powdered sugar (for rolling)