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Lemon Basil Orzo with Chicken

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This Lemon Basil Orzo with Chicken recipe is a refreshing, light, and easy-to-make dish packed with zesty flavors. Perfect for spring and summer, the tender chicken, creamy orzo pasta, and the bright freshness of basil and lemon come together in a delightful meal. This 40-minute recipe is a great option for a family dinner or a casual gathering. Serve it with a crisp green salad or crusty bread for a complete meal!

Ingredients

½ lb dry orzo pasta

2 lbs chicken breast tenders

Olive oil

Kosher salt and freshly ground black pepper

1 tsp garlic powder

2 TB salted butter

6 cloves garlic, chopped

1 onion, chopped

1 cup dry white wine

2 TB freshly squeezed lemon juice

1 cup freshly grated parmesan cheese

½ cup freshly torn basil leaves

Garnish: Lemon wedges, more parmesan, extra basil leaves

Instructions

  1. In a pot of generously salted water, cook orzo until al dente. Drain and toss with 2 tablespoons of olive oil. Keep warm.

  2. Pat dry the chicken tenders and season them with ½ tsp kosher salt, ¼ tsp black pepper, and 1 tsp garlic powder.

  3. Heat 4 tablespoons of olive oil in a large skillet over medium-high heat. Cook chicken tenders for 2-3 minutes per side, until no longer pink in the center. Remove chicken and set aside.

  4. In the same skillet, melt butter over medium-high heat. Add garlic and onion, sauté for 1-2 minutes until fragrant.

  5. Pour in wine, scraping the bits from the pan. Let the liquid reduce by half for about 3 minutes. Stir in lemon juice and turn off the heat. Season with salt and pepper to taste.

  6. Toss cooked orzo with the onion and garlic mixture in a large bowl. Stir in parmesan cheese and fresh basil leaves.

  7. Serve with chicken and garnish with extra parmesan and basil.

 

Notes

  • Meatless Option: Skip the chicken and add roasted sliced almonds or other nuts for texture and protein.

  • Grilled Shrimp: Swap chicken for grilled shrimp for a different protein.

  • Extra Herbs: Add fresh parsley, oregano, or chives for extra flavor.

  • Broth Substitute: Use chicken broth instead of white wine for a different flavor profile.

  • Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

Find it online: https://recipesbyjanet.com/lemon-basil-orzo-with-chicken/