Lazy No-Chop Tuna Salad
This Lazy No-Chop Tuna Salad is the perfect quick and easy recipe for tuna salad lovers who want to skip the chopping. Ready in minutes with simple pantry staples like tuna, mayonnaise, and dill pickle relish, this no-fuss meal is versatile for sandwiches, lettuce wraps, or enjoyed on its own.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3 servings
- Category: Salad, Lunch, Meal Prep
- Method: No-Cook, Mix
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 (5-ounce) cans of tuna packed in water, drained
- 1/2 cup mayonnaise (or preferred mayo substitute)
- 2 tablespoons dill pickle relish, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 teaspoon Dijon mustard (optional)
Instructions
- Drain the canned tuna and place it in a large bowl. Use a fork to flake the tuna into smaller pieces.
- Add the mayonnaise, dill pickle relish, garlic powder, onion powder, salt, black pepper, and Dijon mustard (if using).
- Mix everything together until well combined. Taste and adjust the seasoning as needed.
- Serve the tuna salad on bread for sandwiches, in lettuce wraps, or enjoy it on its own.
Notes
- Greek Yogurt Substitute: Replace mayonnaise with Greek yogurt for a lighter version.
- Spicy Tuna Salad: Add some sriracha or chopped jalapeños for a spicy kick.
- Herbs: Add fresh dill or parsley for extra flavor.
Find it online: https://recipesbyjanet.com/lazy-no-chop-tuna-salad/
