Lasagna Flatbread Recipe
Enjoy all the classic flavors of lasagna in a quick and easy Lasagna Flatbread Recipe! This dish features crispy flatbread topped with creamy ricotta, savory sausage, rich marinara sauce, and melted mozzarella. Perfect for busy weeknights or casual gatherings, this easy lasagna-inspired flatbread is a must-try!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- Ricotta cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Egg
- Italian seasoning
- Sausage or ground beef
- Marinara sauce
- Flatbreads (Naan, pita, or sturdy flatbread of choice)
Instructions
- Preheat Oven – Set your oven to 375°F (190°C).
- Prepare Cheese Mixture – In a bowl, mix ricotta, half of the mozzarella, Parmesan, egg, and Italian seasoning.
- Cook Meat – Brown the sausage or ground beef in a skillet over medium heat. Drain excess fat and mix in marinara sauce.
- Assemble Flatbreads – Lay flatbreads on a baking sheet. Spread the cheese mixture evenly over each, followed by the meat sauce. Sprinkle the remaining mozzarella on top.
- Bake – Bake for 10-15 minutes, until cheese is melted and bubbly.
- Serve – Let cool slightly, then slice and serve warm.
Notes
- For a vegetarian option, replace meat with sautéed mushrooms, bell peppers, and spinach.
- To add spice, use spicy sausage or sprinkle red pepper flakes.
- Experiment with different cheeses like provolone or fontina for a unique flavor.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes.
Find it online: https://recipesbyjanet.com/lasagna-flatbread-recipe/
