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Korean Chicken Recipe

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This Korean chicken recipe offers a delightful fusion of savory, sweet, and spicy flavors, making it perfect for quick weeknight dinners or meal prepping. The chicken thighs are coated in a rich gochujang-based sauce, complemented by fresh vegetables and a crispy egg topping.

Ingredients

1 lb chicken thighs

1 cup rice

1/4 cup gochujang paste

1/4 cup honey

1/4 cup brown sugar

2 cloves garlic, minced

1-inch piece fresh ginger, grated

1 tablespoon sesame oil

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame seeds (optional)

2 green onions, sliced (optional)

2 eggs

1/2 cup kimchi (optional)

1/2 cucumber, sliced

1/2 cup radishes, thinly sliced

Instructions

  1. Prepare the Rice: Start by cooking the rice according to package instructions.
  2. Make the Sauce: In a small bowl, combine the gochujang paste, honey, brown sugar, minced garlic, grated ginger, sesame oil, soy sauce, and rice vinegar. Mix well until the sugar dissolves and the sauce is smooth.
  3. Cook the Chicken: Heat a large pan over medium heat. Add the chicken thighs and cook until they are about halfway done.
  4. Add the Sauce: Pour the prepared sauce over the chicken. Continue cooking until the chicken is fully cooked and the sauce has thickened, about 5 more minutes.
  5. Prepare the Eggs: In a separate pan, heat a bit of oil over medium-high heat. Crack the eggs into the pan and cook sunny side up until the whites are crispy and the yolks remain runny.
  6. Assemble the Dish: Serve the cooked chicken over a bed of rice. Top with the crispy egg, sliced cucumber, radishes, and kimchi if using. Garnish with sesame seeds and green onions.

Notes

  • Spicy Kick: Add a teaspoon of gochugaru (Korean red chili flakes) to the sauce for an extra layer of heat.
  • Vegetarian Option: Replace chicken with tofu or tempeh for a plant-based version.
  • Sweetness Level: Adjust the amount of honey and brown sugar to suit your preferred sweetness.
  • Additional Veggies: Incorporate other vegetables like bell peppers, carrots, or mushrooms to enhance the dish's nutritional value.

Nutrition

Find it online: https://recipesbyjanet.com/korean-chicken-recipe/