Print

Key Lime Pie Cheesecake Piña Colada

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Key Lime Pie Cheesecake Piña Colada is a delicious, tropical twist on the classic Piña Colada. Combining coconut rum, pineapple juice, cream cheese, and tangy key lime juice, this creamy cocktail mimics the flavors of Key Lime Pie, topped with whipped cream and a graham cracker rim. Perfect for beach parties or summer gatherings, this drink is a refreshing escape into paradise.

Ingredients

  • 2 oz coconut rum
  • 1 oz pineapple juice
  • 1 oz cream of coconut
  • ½ cup key lime juice
  • ¼ cup cream cheese
  • Ice cubes
  • Whipped cream (for topping)
  • Lime zest (for garnish)
  • Graham cracker crumbs (for rim)

Instructions

  • Prepare the Glass:

    • Dip the rim of your glass into lime juice, then into graham cracker crumbs to coat it.

  • Blend the Drink:

    • In a blender, combine coconut rum, pineapple juice, cream of coconut, key lime juice, cream cheese, and ice cubes. Blend until smooth and creamy.

  • Serve the Piña Colada:

    • Pour the blended mixture into the prepared glass.

  • Add the Toppings:

    • Top with whipped cream and a sprinkle of lime zest for a fresh, zesty finish.

  • Serve & Enjoy!

Notes

  • Frozen Version: Blend the drink with more ice cubes for a slushier texture.
  • Non-Alcoholic: Skip the rum for a delicious virgin version.
  • Tropical Twist: Add mango, strawberry, or passion fruit for a fruity variation.
  • Storage: The mixture can be stored in an airtight container in the fridge for up to 24 hours (without ice and garnishes). When ready to serve, blend again with a few ice cubes.

Find it online: https://recipesbyjanet.com/key-lime-pie-cheesecake-pina-colada/